Start your day with a healthy and filling breakfast by trying our Homemade Mysore Moong Daal Paneer Dosa recipe. This quick and easy recipe features crispy dosas stuffed with a flavourful paneer filling. Enjoy the goodness of protein-rich moong daal and the delicious taste of Mysore chutney. Join us in the kitchen as we show you how to make this scrumptious breakfast treat. Get ready to satisfy your hunger and fuel your day with our Mysore Moong Daal Paneer Dosa recipe! 🌱🥞
For making dosa batter
Ingredients:
• Yellow Moong dal 1 cup
• Green chillies 3-4 nos.
• Ginger 1 inch
• Salt to taste
• Water 100 ml
Methods:
• Wash the moong dal well and soak it for minimum 1-2 hours, once soaked wash it with fresh water and transfer it to a grinding jar, along with it add green chillies, ginger and salt to taste,
• Grind to fine paste, add water while grinding to make a smooth and thick dosa like batter. Keep aside to be used later.
For making Mysore chutney
Ingredients:
•Oil 1 tbsp
• Chana dal 2 tbsp
• Urad dal 1 tbsp
• Garlic 6-7 cloves (roughly sliced)
• Ginger 1 inch (roughly chopped)
• Kashmiri red chillies 6-7 nos.
• Turmeric powder ½ tsp
• Onions ¼ cup (chopped)
• Tamarind pulp 2 tbsp
• Water 50 ml
• Salt to taste
Methods:
• Set a pan on low heat, add oil, chana dal and urad dal, sauté it for a minute on low flame.
• Add garlic, ginger, Kashmiri red chillies and turmeric powder, sauté it for 1-2 minute on low flame.
Further add onions, sauté until they are translucent, cool down the mixture to room temperature and transfer it to mixer grinder, further add, tamarind pulp, salt to taste and water, grind to a fine paste.
• Your mysore chutney is ready, keep aside to be used in making cheela.
water, grind to a fine paste.
For making mysore masala cheela
Ingredients:
• Cheela batter as required
Ghee 1 tsp
• Mysore chutney
• Aloo mixture
• Onions (chopped)
• Fresh coriander (chopped)
Methods:
• Heat seasoned iron tawa or a dosa pan, just sprinkle little water to control the temperature, before making the dosa, put efficient amount of dosa batter and spread evenly to make dosa.
• Further, add ghee or butter or oil as per your preference and let thedosa cook until crisp and golden brown on medium heat.
•Further lower the flame and spread efficient amount of mysore chutney and spread it evenly on the dosa followed by paneer , chopped onions and fresh coriander.
• Once the dosa starts to leave the side, fold in half and serve crispy masala mysore dosa with hot sambar and coconut chutney, you can also serve the mysore chutney along with it.
Shop now:
Granito Cookware:
Induction Cooktop:
Classic storage jar:
Grande Mixer Grinder:
Snow mixing bowl:
Cone Black Grey Dinner Set:
#borosil #cheelarecipe #dosarecipe #dosabatter #larahbyborosil #healthyeating