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Rice flour dosa recipe by cooking with benazir
Rice flour dosa, also known as chawal ka atta dosa, is a popular Indian breakfast or snack item made from rice flour. It is a thin and crispy crepe-like dish that is gluten-free and vegan-friendly. The batter for the dosa is made by mixing rice flour, water, and a pinch of salt. The batter is then left to ferment for a few hours, which helps to improve the flavor and texture of the dosa.
To make the dosa, a non-stick or cast-iron skillet is heated over medium-high heat. A ladleful of the batter is poured onto the skillet and spread thinly with the back of the ladle to create a round shape. A few drops of oil are added to the edges of the dosa to make it crispy and golden brown.
Rice flour dosa can be served hot with coconut or tomato chutney, or even with sambar, a lentil-based vegetable stew. It is a healthy and delicious option for those who are looking for gluten-free and vegan breakfast or snack ideas.
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