Laccha Pyaaz Salad
Recipe :
12 no – Onion
Make thin Slices .
Take a Big Bowl and Filled With Chilled Water + Ice Cubes then
Put Onion Slices and Keep for atleast 15-20 min and Keep aside
1. Vinegar Onion Salad
Take a Bowl and add
1 no – Beetroot Grated
1/2 Cup – Chilled Water
1/4 Cup – Vinegar
1 no – Cinnamon
4 no – Clove
1 tbsp – Sugar Powder
1 tsp – Salt
Mix and Put 3 no. onion Slices from above
Add
2 no – Green Chilli
Mix and Soak for 5-6 Hours in Fridge and Serve
Chutney:
100 gm (Bunch) – Coriander With Stem
Take Ice Water in a Bowl and add
25 gm – Mint Leaves
Keep for 10 min
Take a Mixie Jar and add
Coriander and Mint
4 no – Spicy Chilli
2 no – Less Spicy Chilli
2 inch – Ginger
1/4 Cup – Barik Sev
3 no – Ice Cube
1 no – Lemon Juice
1 tsp – Salt
1 tsp – Black Salt
Grind a Paste and Make thick Chutney
From Chutney We Make 2 Salad
Take a Bowl and add
1/2 Cup – Curd ( Hung )
Whisk properly
2 tbsp – Above Green Chutney
1/2 tsp – Black Salt
1/4 tsp – Salt
1/2 tsp – Chaat Masala
1/4 tsp – Roasted Cumin Powder
Mix and Keep aside
2. Chatpata Salad
1 tbsp – Kashmiri Red Chilli Powder
1 tsp – Chaat Masala
1 tsp – Black Salt
1/2 tsp – Roasted Cumin Powder
Mix Properly and Keep aside
Take a Big Bowl and add
3 no. – Onion Slice From above
2 tbsp – Above Masala
2 tbsp – Coriander Leaves Chopped
2 tbsp – Green Chillies Chopped
1 no – Lemon Juice
Mix Properly and Serve
3. Chutney Salad
Take a Bowl and add
3 no – Onion Slice From Above
2 tbsp – Green Chutney from above
1 tbsp – Coriander Leaves Chopped
Mix Properly and Serve
4. Curd Chutney Salad
Take a Bowl and add above Curd Chutney Prepared and add
3 no – Onion Slice From above
Mix Properly and Serve
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