Try this delicious, creamy Vegan Mayonnaise. It is a healthy alternative to regular mayonnaise. This simple Vegan Mayo recipe is made without eggs or dairy. It is a tasty addition to sandwiches, wraps, burgers, and dips. In this cooking video Karen Breyer will show you step-by-step how to make this Vegan Mayonnaise recipe. Watch this cooking video and make this delightful, creamy Vegan Mayonnaise today!
________________________________
PRINT RECIPE for Vegan Mayonnaise:
________________________________
RECIPE: Vegan Mayonnaise
INGREDIENTS:
1 12 ounce box tofu, firm (self-stable type)
1 cup cashews, raw
1/4 cup lemon juice
1 – 2 tablespoons honey
1 teaspoon onion powder
2 teaspoons Kosher salt (or to taste)
INSTRUCTIONS:
1: Add ingredients to a blender or food processor.
2: Blend until very smooth.
3: Chill well before using. The mayonnaise will thicken as it chills.
NOTES:
I use a shelf stable tofu that does not need refrigerated before opening. If you use a refrigerated tofu, drain out the extra liquid.
You can use soft tofu if you desire a softer mayonnaise consistency.
Adjust seasonings to your taste.
________________________________
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Tofu Sour Cream and Chives
Hummus:
Find MORE delicious recipes and cooking videos at:
My website Cooking Lessons for Dad:
Check out my online Cooking Lessons for Dad courses:
Cooking Lessons for Dad
Easy, Healthy Crockpot Cooking!: Cooking Lessons for Dad!
For more easy, healthy, delicious recipes subscribe to my Cooking Lessons for Dad YouTube Channel: