Incredibly delicious healthy breakfast: Mango Cardamom Chia Pudding, a delightfully scrumptious, healthy treat for breakfast, snack or even dessert! FREE from the top 10 allergens & dairy free & vegan! SUBSCRIBE for more: www.youtube.com/@turmericmecrazy
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You’re seriously going to love how easy this recipe is! I even show you how to easily cube a mango, quickly and easily make your own 100% natural coconut milk and how to ground your own FRESH cardamom! ♡
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WHAT YOU NEED FOR THIS RECIPE / PROJECT
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—INGREDIENTS—
– 700mL (3 cups) Coconut Milk – make your own!
– 15mL (3 tsp) vanilla extract
– 45-60mL (3-4 Tbsp) Pure Maple Syrup
– 7.5 mL (1 1/2 tsp) Cardamom – ground
– Pinch of sea salt (Himalayan Pink Sea Salt)
– 3/4 cup (175mL / 125g) Whole Black Chia Seeds
– Pinch Saffron
– 1 Fresh Mango – Cubed
– Optional: 10 whole cardamom pods & or slivered almonds
—-EQUIPMENT—-
– Container with lid
– Whisk
– Spoon
– Sharp knife
– Appetite for deliciousness
– Optional: mortal & pestel (grind cardamom seeds)
⭐️ FULL RECIPE:
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