Puy lentil salad
Here is my recipe for lentil salad, a nutritious and satisfying idea. It a versatile dish that can be customised with avocado, roasted vegetables or toasted nuts.
Ingredients:
250g cooked Puy lentils
1 big pink tomato
1 Mediterranean cucumber
1 red pointed pepper
1 red onion
100g pomegranate
100g feta
8-10 olives
3 tbsp olive oil
2 tbsp apple cider vinegar
Mint
Parsley
Salt
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