Sonoran Hot Dogs 🏜️🌭
M A C R O S
Calories: 474
Protein: 26 G
Carbs: 56 G
Fat: 14 G
I N G R E D I E N T S
✳️ Adjust brands/macros with what’s available at your grocery store ✳️
⏺️ 1 Bolillo Bread Roll
⏺️ 1 Johnsonville™️ Turkey Cheddar Smoked Sausage
⏺️ 1 Slice Jenni-o™️ Turkey Bacon
⏺️ 1 oz Yellow Onion (Diced)
⏺️ 1/2 Jalapeño Pepper (Diced)
⏺️ 1/2 Tsp Chili Powder
⏺️ Pinch of Cayenne Pepper
⏺️ Salt & Pepper
⏺️ 90 G Fat Free Refried Beans
⏺️ 1/2 Roma Tomato (Diced)
⏺️ 1 Tbsp Kraft™️ Light Mayo
⏺️ 2 Tbsp Hatch Valley™️ Salsa Verde
⏺️ 1/2 oz Athenos™️ Reduced Fat Feta (Crumbled)
I N S T R U C T I O N S
⒈ Wrap 1 slice of turkey bacon tightly around turkey dog; use toothpicks to hold in place.
⒉ Cook dog in air fryer for 15 minutes @ 400℉.
⒊ While dog is cooking, in a small skillet, cook seasoned onions & jalapeño on medium-high heat until soft.
⒋ Carefully slice Bolillo bun almost all the way through and fold open. Heat in air fryer for 2 minutes @ 350℉.
⒌ Spread refried beans evenly in bun and place cooked dog on top. Top with onion/jalapeños, tomato, salsa, mayo & feta cheese.
⒍ Enjoy and get shredded!