Ragi Soup Recipe | Ragi veg Soup | Finger Millet Soup| Ragi Recipes For Weight Loss | Healthy Soup
Our Millet Mahotsav reaches a new food category; this time it’s vegetable soup with Ragi twist. Enjoy Monsoon with this simple, easy to do and quick Ragi Soup recipe.
Ingredients :
Take veggies as per your choice, I have taken :
Chopped Broccoli, Bell Pepper, Carrots & Sweetcorn
1/2 + 1/2 tsp Butter
Salt as per taste
Crushed Black Pepper
1/2 tsp Cumin Seeds (Jeera)
2 finely chopped Garlic Cloves
1 medium sized finely chopped Onion
2 tbs Finger Millet Flour (Ragi Atta)
Approx 1.5 cup Water
Few drops of Lemon Juice
French Loaf (for serving)
Method :
Heat 1/2 tsp Butter in a pan
Add veggies (Chopped Broccoli, Bell Pepper, Carrots & Sweetcorn)
Add some Salt & Pepper
Saute until half cooked and transfer in a bowl
Further add 1/2 tsp Butter in the same pan
Add 1/2 tsp Cumin Seeds (Jeera)
Add 2 finely chopped Garlic Cloves
Add 1 medium sized finely chopped Onion
Add some Salt & Pepper
Add 2 tbs Finger Millet Flour (Ragi Atta)
Roast it on medium heat for 5-7 min
Further add approx 1.5 cup Water and keep stirring continuously
Leave for cooking up to 2-3 boils
Add sauteed veggies and mix it
Turn off the heat and add few drops of Lemon Juice
Mix it and take the soup in a serving bowl
Enjoy Super Healthy Ragi Soup with French Loaf
00:00 – Making Ragi Soup
00:47 – Benefits of Ragi
01:01 – Adding veggies
02:08 – Frying Ragi
03:17 – Adding water
03:55 – Adding sauted vaggies
04:20 – Plating Time
04:30 – Meghna tasting Ragi Soup
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