Learn how to use whole spices, including cumin, coriander, fennel, star anise, Szechuan peppercorns, cardamom, cinnamon, and cloves. No spice grinder needed!
Recipes include:
– Dukkah-crusted salmon
– Szechuan chili oil
– Spiced rum
Take advantage of these powerful flavor bombs and use them for fast, easy, healthy meals.
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BUY MY BOOK, FOOD WHORE: A NOVEL OF DINING & DECEIT (William Morrow/HarperCollins):
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