Hey guys and welcome to Artem & Helen – Healthy recipes!
Today I’m going to show you how to make a delicious chocolate cake with minimal flour and carbs! The cake is very soft and tender. And the chocolate frosting is the perfect addition! This cake is quite high in protein.
This low-carb dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g (without glaze): Calories 154, Proteins 12, Fats 10, Carbs 4.6
Macros per 100 g: Calories 187, Proteins 12, Fats 13, Carbs 7.1
Total weight 570 g
My mold size: 19*6cm
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Ingredients:
Ricotta cheese 200 g
Milk 50 g
Egg (large) 5 pcs
Green buckwheat flour 20 g
Cocoa powder 30 g
Sweetener
Baking powder 10
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Icing (no more than half of the icing remains on the cupcake):
Chocolate without sugar 100 g
Oil (any vegetable or Ghee) 15 g
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