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Coconut Macaroons Recipe | How to make Coconut Macaroons by Cook With Cook
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An easy and quick recipe to bake coconut macaroons at home for tea time or for children’s health school lunch by CooKWithCook
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INGREDIENTS:
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01 Cup Sugar (Chini) (200g)
04 Eggs Whites (100g)
½ Cup Coconut (Sookha Naryal) [Crushed] (100g)
01 Pinch Red /Pink (Food Color)
Flour (Maida) to dust baking tray
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