Within 2 mins Learn how to make delicious and healthy high-protein banana bread in this viral recipe video. With just a few simple ingredients, including bananas, Greek yoghurt, oats flour, and vanilla protein powder, you can create a soft, moist, and fluffy bread that is both gluten-free and sugar-free. Watch as I take you through the step-by-step process, from mashing the bananas to adding the dry ingredients and baking the bread in the oven. This mouthwatering banana bread is perfect for a nutritious and indulgent treat!
Healthy Gluten Free Banana Bread Recipe | High Protein Banana Bread. No Sugar No Eggs.
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Timestamps:
0:00 – Introduction
0:16 – Mashing the Bananas
0:24 – Preparing the Yogurt Mixture
0:37 – Adding Dry Ingredients
0:57 – Mixing in Walnuts
1:03 – Transferring to a Loaf Pan
1:11 – Adding Chocolate Chips
1:14 – Baking the Banana Bread
1:23 – Banana Bread is Baked
1:27 – Description of the Banana Bread
INGREDIENTS
Dry Ingredients
1 cup Oats Flour
1 scoop Protein Powder
2 tbsp Unsweetened Cocoa Powder
½ tsp Baking Soda
1 cup Walnuts chopped
¼ cup Unsweetened Chocolate Chips
Wet ingredients
2 medium szied Bananas
½ cup Greek Yogurt
½ tsp Sugar Free Sweetener
1 cup Low Fat Milk
½ tsp Vanilla Extract
INSTRUCTIONS
Line a loaf tin with Parchment Paper and Preheat the oven to 350F or 180C
Add the bananas to a bowl and mash them using a fork. Add the yogurt, sugar free sweetener, and vanilla extract and whisk until combined.
Add the dry ingredients – Oats flour, Cocoa Powder, Protein Powder, Baking Soda and chopped Walnuts. Fold until combined through.
Add this to a lined loaf tin, top with chocolate chips, and bake at @350F or 180C for 55 to 60 min. After the banana bread gets baked, allow it to cool down for 10 min.
Cut it into slices and serve.
Calories 305
Protein 18g
Carbohydrates 19g.