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Strawberry Yogurt Muffins:

2 1/2 cup Oats (old fashion not quick cooking)
1 cup Plain low fat greek yogurt
2 eggs
1/2 cup Stevia or sweetener of choice
1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 1/2 Strawberries, diced + 1/2 cup for top of muffins

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For business inquiries please email my manager: megan@melroseandpark.com with “Sierramariemakeup” in the subject line

What I use to edit: Final Cut Pro X
What camera do I use: Canon Rebel T3i