Potato Masala Sandwich Recipe | Spicy Potato Breakfast And Kids Lunch Recipe | Easy Potato Snacks

Welcome to FOOD TREE, where we bring you mouthwatering recipes! In today’s episode, we’re sharing our irresistible Potato Masala Sandwich recipe. It’s the perfect combination of spicy, crispy, and hearty goodness that’s sure to satisfy both kids and adults. Join us as we whip up this easy snack, and don’t forget to subscribe for more delightful recipes!

Potato Masala Sandwich Recipe | Spicy Potato Breakfast And Kids Lunch Recipe | Easy Potato Snacks

Ingredients:

1/2 kg boiled potatoes
1 tbsp salt
1 tbsp red chili powder
1 tsp turmeric powder
1 tbsp ground coriander
Fresh coriander leaves
1 tbsp garam masala
1 tbsp zeera (cumin) powder
4 green chilies
Oil
Bread slices
1 cup maida (all-purpose flour)
3 eggs (optional)

Method:

Start by mashing the boiled potatoes. In a pan, heat some oil, add 1 tbsp ground coriander and 1 tbsp zeera powder, and sauté with chopped green chilies for 1 minute. Then, add the mashed potatoes and mix well.

Add 1 tbsp red chili powder, 1 tbsp salt, garam masala, turmeric powder, and coriander powder to the potato mixture. Stir thoroughly until all the spices are well combined.

Take a bread slice, spread the potato mixture evenly, and cover it with another slice of bread. Press gently to make a sandwich. Repeat for the desired number of sandwiches.

In a separate bowl, mix 1 cup of maida with a pinch of red chili powder, salt, and turmeric. Add water gradually to make a smooth, not-too-thick paste.

Dip each sandwich into the maida paste, ensuring it’s coated evenly.

Heat oil in a pan and fry the sandwiches on low flame for approximately 5 minutes on each side or until they turn golden brown and crispy. You can also use eggs for an extra layer of flavor and crunch.

Enjoy these delectable Potato Masala Sandwiches as a perfect breakfast or kids’ lunch option! Make sure to subscribe for more mouthwatering recipes from FOOD TREE.

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