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I take a lot of pride in my personal self care— eating well, my morning routine, working out but I often forget that mental health is a HUGE priority so its nice when I feel like I have all my ducks in a row! Thanks for being here today — life has been the craziest this year and I know it’ll continue to just get even crazier but I’m here for the challenge!
lentil loaf ❤️ save this recipe (and tag me when you make it!)
Ingredients:
-1 cup lentils
-1/2 cup white rice
-2 jalapeños
-1/2 onion
-1/2 green pepper
-1 cup mushrooms
-3 tbsp tomato paste
-3 tbsp stone ground mustard
-1 tbsp minced garlic
-1/4 cup water
*cook both lentil and rice stove top
*chopped all your veggies and sauté until onions are translucent
*add veggies, rice and lentils together in a large bowl, mix
*pour loaf ingredients on to a pan lined with parchment paper, baking it will shape it so don’t fret with how it looks
*add tomato paste, mustard, garlic and water together and add as a topping
*bake at 350 degrees for 30 minutes
Checkout my blog for easy helpful recipes: (including today’s recipes!)
Some of my favorite kitchen things! + items I shared in today’s video!
💦my sink strainer:
🪵my cutting board (large)
🔪my knife:
🎂my lazy Susan:
🥜my food processor:
🥛my vitamix:
✨3 in 1
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