Moong Dal Chilla | No Oil Healthy Breakfast Recipe | Easy Breakfast Recipe | Moong Daal Ki Recipe
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0:00 – Intro and Glimpse
0:25 – Grinding moong and preparing batter
1:35 – Prepring paneer mixture
2:01 – Cooking chilas and stuffing
4:06 – Serving and Presenting
4:33 – Thanks for watching
Preparation Tie : 40-45 minutes
Serves : 6-7 peoples
Ingredients:
– De-skinned Green Lentils : 1 cup (soaked for 2 hours)
– Semolina : 1/2 cup
– Green Chilies : 2-3 nos or to taste
– Ginger : 1 inch
– Water : 200ml
– Salt : 1 tsp
– Cottage Cheese (Paneer) : 50g (finely grated)
– Chaat Masala : 1/4 tsp
– Fenugreek : 1/4 tsp
– Roasted Cumin Powder : 1/4 tsp
– Garam Masala : 1/4 tsp
– Ghee : 1/4 tsp
– Coriander Sauce : 1 tsp for each chila’s
– Carrot : 2 tbsp for each chilas (finely grated)
– Beatroot : 2 tbsp for each chilas (finely chopped)
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