SPINACH BREAD | GLUTEN FREE TOAST | NO yeast | Healthy bread recipe
40 g (1.5 oz) baby spinach
1 egg
1/2 tsp baking powder
Pinch of salt
2 tbsp chickpea flour
Grease the pan
Bake 18-22 mins at 355 F
Let them cool
Serve with cheese, egg, smoked salmon
