INDIAN BREAKFAST RECIPE/WEEKLY BREAKFAST PLAN/7 DAYS BREAKFAST RECIPES/HEALTHY AND QUICK BREAKFAST RECIPES
SEMIYA UPMA/VERMICELLI UPMA
semiya-1 cup
onion-1/2
ginger -small sized
green chillies -2
carrots-1/4th cup
beans-1/4 th cup
ghee-1 tbsp
mustard seeds-1 tsp
urad dal-1 tsp
coriander leaves.
IDLI
WHITE RICE-1 CUP
urad dal-1/2 cup
cooked rice -1/4 th cup
fenugreek seeds-1 tsp
salt
ONION CHUTNEY
Onion-2
salt
oil-1 tbsp
tamarind – small size
ginger-1 small piece
green chillies -2
kashmiri chiili powder-1 tsp
RAVA DOSA
Rva -1 cup
wheat flour-1/4th cup
rice flour-1/4 th cup
green chillies -2
ginger
water-2-3 cups
onion-1/2 piece
curry leaves
idiyappam /Nool puttu
rice flour-2 cups
Boiling water-3 cups
salt
grated coconut
VEGETABLE STEW
Carrots-2
potato-2
onion-1
beans-1/2 cup
ginger-medium sized
green chillies-3
garam masala-1 tsp
pepper powder-1/2 tsp
coconut milk-1 cup
oil-1 tbsp
mustard seeds-1 tsp
curry leaves
RAVA UPMA
Rava -1 cup
water -3 cups
cashews-8
raisins-12
onion-1/2 piece
carrots-1/4th cup
ginger-small
beans -3 tbsp
ghee-1 tbsp
salt
NEER DOSA
White rice-1 cup
grated coconut-1/2 cup
salt
water
VEGETABLE UTHAPPAM
Dosa batter
red bell pepper-2 tbsp
green bell pepper-2tbsp
onion -1/2 piece
green chiilies -2
salt
HAMMUS
Rava cutlets
Paneer paratha
Carrot cake
Orange sponge cake
Homemade chocolate
Garlic bread
Subscribe for more recipes
Music:
aily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist: