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Mudakathan keerai dosai” is a traditional South Indian dish made using “mudakathan keerai,” which is known as Balloon Vine or Heart-Leaved Moonseed in English. Mudakathan keerai is a medicinal herb commonly used in traditional Indian medicine. It is believed to have various health benefits.
To make mudakathan keerai dosai, you can follow a basic dosai batter recipe and add finely chopped mudakathan keerai to the batter. Here’s a simple recipe for mudakathan keerai dosai:
Ingredients:
• 2 cups Dosa Batter
• 1/2 cup mudakathan keerai (Balloon Vine leaves), finely chopped
• Salt, to taste
• Water, as needed
Instructio
1. make the batter:
Grind the mudakathaan keerai with Mixie and add to 2 cup of Dosa batter mix it well.
Add the salt as our taste.
2. Make dosai:
• Heat a non-stick or cast-iron dosa pan over medium heat.
• Pour a ladleful of the batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
• Drizzle a little oil around the edges of the dosa.
• Cook until the dosa turns golden brown and crispy on the bottom.
• Flip the dosa and cook for a minute on the other side until it’s cooked through.
Serve the mudakathan keerai dosai hot with coconut chutney, sambar, or any chutney of your choice. Enjoy your nutritious and flavorful dosai!