Besan ki Roti | Missi Roti | Healthy Lunch | Classic Kitchen Recipes

Besan ki Roti | Missi Roti | Healthy Lunch | Classic Kitchen Recipes

Besan ki roti is a traditional Indian flatbread made from gram flour, commonly known as besan. It’s a gluten-free alternative to wheat-based rotis. To prepare, besan is mixed with water, spices, and sometimes additional ingredients like chopped vegetables or herbs. This creates a dough that is then rolled out into flat, round discs. These discs are cooked on a hot griddle until they develop a golden-brown crust. The result is a nutritious and flavorful flatbread with a slightly nutty taste, perfect for complementing a variety of curries and accompaniments. Besan ki roti is cherished for its simplicity, unique flavor, and suitability for individuals with gluten sensitivities.

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