Hey guys and welcome to Artem & Helen – Healthy recipes!
Today I’m going to show you how to make a delicious and all natural Red Velvet Cake without the use of dyes! Inside it has delicate raspberry cakes and delicious healthy cream cheese. The cake is low in calories and high in protein!
This low-calorie dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 133, Proteins 15, Fats 3.3, Carbs 12
Weight 1520 g
Form diameter 16 cm (6,3 inches)
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Cake Ingredients:
Eggs 5 pcs
Xanthan gum (1 scoop 1 ml) 0.5 g (can be replaced with erythritol powder or sugar-free syrup 100 grams)
Beet juice 170 g
Raspberry puree 130 g
Lemon juice 15 g
Flour (green buckwheat + soy) 160 g
Cocoa powder 12 g
Sweetener 15 g
Baking powder 10 g (2 teaspoons)
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Ingredients for the cream (cream inside the cake 700g = 270g + 270g + 100g, 250g for coating, the rest for roses):
Soft cottage cheese 1350 g (after weighing 1050 g)
Powdered milk 50 g
Lemon juice 10 g
Salt 3 g
Sweetener 20 g
Natural vanilla extract 1-2 tsp
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