Butternut Squash Chapati Recipe | Healthy Variation of the Traditional Chapati
Try this delightful Butternut Squash Chapati/pumkin chapati recipe for a unique twist on a classic dish. Soft and slightly sweet, these chapatis are made with a blend of wheat flour, butternut squash, and a touch of oil/ghee. A perfect accompaniment to your favorite curry or enjoyed on their own.
Ingredients:
Wheat flour – 1.5 cup to 2 cup
Butternut squash – 1/2 medium
Coriander leaves – 1/2 cup chopped
Salt to taste
Cumin/jeera powder – 1/2 tsp
Oil/Ghee for roasting and filling
Water if needed(No water used in this recipe)
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