Hey guys and welcome to Artem & Helen – Healthy cakes!
Today I’m going to show you how to make a delicious vanilla gluten-free cake. It has a vertical cut and an unusual design. It is not at all difficult to prepare, and in this video I will tell you the simple secrets of properly whipped biscuit proteins. I’ll tell you about the assembly and the simplest design!
This low-calorie dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 155.8, Proteins 10.5, Fats 7.8, Carbs 10.3
Cake diameter 14 cm (5,5 inches)
Cake height 6.5 cm (2,6 inches)
Weight 1050 g
Sweetener: 1 gram of my sweetener is equivalent to 10 grams of sugar.
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Cake Ingredients:
Rice flour (any whole grain) 45 g
Corn starch 5 g
Baking Soda 1 g
Yogurt 150 g
Eggs (large) 3 pcs
Erythritol + Natural syrup (any proportion) 50 g
Oil (Ghee or other) 10 g
Natural vanilla extract 1 tsp
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Vanilla Cream Ingredients:
Ricotta cheese 430 g
Sweetener 23 g
Yogurt 130 g
Natural vanilla extract 1 tsp
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Chocolate Cream Ingredients:
Ricotta cheese 170 g
Cocoa powder 10 g
Sweetener 5 g
Chocolate 72% without sugar 20 g
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More recipes:
HEALTHY cake with prunes and walnuts! Sugar Free Recipe!
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