When I first heard the name of this dish, Burst Chaat Recipe I thought it would be a classical Indian/Pakistani dish like a nice spicy curry. To my surprise, it’s a gravy Chana chaat is a tangy and flavourful chickpea salad from India/Pakistan that is very popular amongst vegetarians and those who like a bit of spice. It’s an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. It is made up of vegetables, including potatoes. Therefore, with the addition of chickpeas you can imagine that it’s rather filling. Also, it is perfect as a side dish, while you serve other types of Indian/Pakistani dishes such as Pakora,Samosa, in Ramazan 2019 By Yasmin Cooking…
Ingredients
2 cup boiled potatoes
2 cup boiled chickpeas
2 medium onion
2 medium tomatoes
2 green chilli
1 tablespoons roasted cumin seeds powder
1 teaspoon chaat masala
2 tablespoons cornstarch
200gram tamarind
Salt to taste
1 teaspoon chilli flakes
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