Matar Keema Recipe Dhaba Style | Minced Meat With Peas | Dinner Recipe | Healthy Food

Matar Keema Recipe Dhaba Style | Minced Meat With Peas | Dinner Recipe | Healthy Food

Matar keema is a flavorful Indian and Pakistani dish made with minced meat, often lamb or chicken, and green peas (matar). It’s cooked with a blend of aromatic spices, onions, tomatoes, and sometimes yogurt or cream for added richness. The combination of well-spiced minced meat and the sweetness of green peas creates a delicious and hearty dish, commonly enjoyed with rice or Indian bread.

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Classic Kitchen Recipes

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