@quickrecipes1969
First we’re going to add some pre-cooked udon noodles to a saucepan of boiling water to cook just for a couple minutes instead of cooking these on the stove you could also just add the udon noodles to a bowl pour some boiling water over top of it and let it sit for a few
Minutes to soften then we can drain it and run it under cold water and set it aside for now next we’re going to prep some veggies starting with grating up some carrot shredding some green cabbage roughly chopping some vegan kimchi and slicing up some optional green
Onion the choice of veggies here are are super flexible so if you’d rather add something else like bell peppers for example go for it now to each jar we’re going to add 1 and 1/2 tbspoon of vegan Mayo a teaspoon of dark soy sauce and
Half a teaspoon of sesame oil give it a quick mix and then you can add in the cooled noodles followed by the veggies just layering them all up and then finally some cooked edamame on top for protein