I know you thought those were pork chops wrong they’re lollipop lamb chops yes lollipop lamb chops going to have hubby to cut those up for me and once he get those cut up he’s going to season them with salt and pepper going to pull out that black Skillet Fring pan and I’m
Going to sauté those for 4 minutes on the first side and then I’m going to flip them over and sauté them again for 4 minutes on the other side look at those scrumptious delicious looking lollipop lamb chops and after that we’re going to put some butter in them yes
Butter after that Ros Mi you’re going to just drop drop drop the garlic in them as much as you like and then you’re going to keep basing them and voila the best lollipop lamb chops you ever had