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This creamy baked fingerling potato soup with chicken is just what you need for Colder Weather lean cuts of chicken breast smothered in a creamy Savory puree of Greek yogurt and slow cooked mashed potato I like to air fry bacon to get it nice and crispy and then use just

Two tablespoons of the drippings to cook the rest of the soup this helps the soup not to be greasy Lan chicken breast adds about 25 g of protein for serving and the Greek yogurt adds about 5 G and acts as the sour cream remember gradually mix

The yogurt with warm broth so when you add it to the soup it does not curdle cook until you can easily mash potatoes with the spoon to make the soup creamier fold in the bacon and Shives and it’s a light comforting soup that’s less than 450 calories with over 40 G protein less

Than 40 G carbs and about 15 Gams of fat per serving it’s a winner for recipe on fitmencook.com