Napa cabbage, 5 leaves;
ready-made salad mix (arugula, frisee, radicchio, Napa cabbage), 120 g;
jalapeno pepper, 10 pieces;
sun-dried tomatoes with oil and spices, 5 pieces;
brine cheese feta, 125 g;
fried mushrooms with garlic, 250 ml;
pickled onions;
olive oil for dressing.
Napa cabbage, 5 leaves ready-made salad mix (arugula, frisee, radicchio, Napa cabbage), 120 g jalapeno pepper, 10 pieces sun-dried tomatoes with oil and spices, 5 pieces brine cheese feta, 125 g to prevent the cheese from sticking, grease it with oil from the tomatoes fried mushrooms with garlic, 250 ml pickled onions
Olive oil for dressing I don’t add salt and spices, it’s enough what was in the cheese, tomatoes, and onions