This has to be one of the best steak sandwiches in New York City let’s head into the kitchen to see how it’s made they use a mix of sirloin fet Monon and ribeye add Red Onion red chilies garlic some white wine a healthy scoop of butter paprika herbs some salt and we
Always ask to add cheese they use provalone while the cheese melts they slice up a local polish baguette and drizzle their Chipotle may now that the cheese is melted in they slide it all onto the baguette close it up slice it in half jacket and none of those
Ingredients go to waste you can devour this at Amber Steakhouse in Greenpoint Brooklyn