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The perfect recipe for chocolate cake with 1 egg. Sugar free, gluten free. No fat. low calorie chocolate desserts! I have never prepared a quick dish like this before))). Simple and delicious.
how to make a delicious and simple chocolate cake in 5-10 minutes? To prepare it you do not need any special culinary skills or equipment. It is suitable for a holiday dinner, to finish off a family meal, or just to cook when you want sweets. I made it low calorie, sugar free and gluten free. BUT, as always, I will tell you in the comments how to prepare it if you do not follow a healthy diet, but like classic desserts.
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You will need:
140g rice flour
10g corn starch
15g milk powder
4g baking powder
1/2 tsp. soda
1 egg
120g buckwheat yogurt
120ml milk
60ml boiling water
vanillin
Glaze:
90g dark chocolate
100ml cream/milk
Turn on subtitles in your language! I translated it for you using Google Translator to make it convenient and understandable! In the subtitles you can find out the beneficial properties of the products that we use to prepare this recipe)
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Hello! 140g rice flour. 20g cocoa powder. 15g milk powder. 40g Erythritol/your sweetener. or 60g sugar. 4g baking powder. 1/2 tsp. soda. vanillin. 120ml milk. Subscribe to the channel! IT’S TASTY HERE! 1 egg. 110g buckwheat yogurt. Please. watch the video until the end!
This helps the channel get going, which means there will be a lot of delicious recipes. 60ml boiling water. Grease the mold with vegetable oil. Baking paper. Bake for 25-30 minutes t=180*C. Let cool. 90g dark chocolate. 100ml hot cream/milk. Let stand 2-3 minutes. Refrigerate. Mmmm…