This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. Each serving contains creamy feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers and red onion.

Full Recipe:

INGREDIENTS:
1/2 cup red onion
7 tablespoons red wine vinegar
8 cups romaine lettuce
3/4 cup green bell pepper
1 cup English cucumber
1 cup tomatoes
1/2 cup pitted kalamata olives
4 ounces feta cheese
1 tablespoon lemon juice
1 teaspoon dijon mustard
1 teaspoon honey, optional
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil

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