Home Made Gut Healthy Bread – Gluten Lectin Sugar Free Almond Rosemary Bread with flaxseed – Seed toping is optional
Hello friends, from the moment i developed this recipe i fall in love with it!! i already baked few times and each time it comes out really well.
Why Gut I call it gut healthy bread ?
✅Because of Psyllium husk and flaxseed are packed with fiber – this is what your gut micro biome loves!!
Easy Delicious Almond flour Bread recipe for you, it is perfect to deep into high quality olive oil, with goat or sheep’s milk cheeses, with french or Italian butter, with soups , and to make sandwiches for your kids to go.
▶Recipe – Ingredients and Easy Steps.
INGREDIENTS:
▶3 pasture raised eggs
▶1/3 cup of water
▶2 tbl spoons of olive oil
▶1 tbl spoons of apple cider vinegar
▶1/2 tsp of iodized sea salt
▶1 tea spoon of baking soda
▶3 tbl spoon of ground flaxseed meal
▶1/3 cup of tapioca flour
▶1 cup of blanched almond flour
▶2 full tbl spoons on psyllium husk
▶1 1/2 tea spoon of organic ground rosemary
SEASONNING – TOPPING:
▶4 tea spoons or more of sesame seeds – optional
▶4 teas spoons of poppy seeds – optional
▶4 tea spoons or more of organic dry rosemary – optional
▶1/2 and tiny bit more tea spoon of iodized sea salt
▶EASY STEP 1:
Whisk eggs well, then add water and whisk again, after add olive oil, apple cider vinegar, salt, baking soda and whisk again, then add flaxseed meal, psyllium husk – whisk and while whisking add tapioca flour and almond flour, using spatula mix everything very well.
▶EASY STEP 2:
Line parchment paper in the loaf pan – transfer the dough – with the wet spatula even the top of the bread mixture and season with sesame, poppy seeds salt and rosemary – with wet spatula press the seeds on top of the bread – so seeds slightly goes inside the dough
▶STEP 3:
Bake at 350 for 32 min – let it cool and then slice it.
Store bread in room temperature covered in container with lid for 1-2 days and then keep in fridge for longer.
Enjoy my friends!! ❤️
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