Awesome! Here’s a simple recipe for mutton paya:
Ingredients:
– 4-6 goat trotters (paya)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tablespoons ginger-garlic paste
– 1 tablespoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Lemon wedges for serving
Instructions:
1. Clean the goat trotters thoroughly and remove any excess fat.
2. In a pressure cooker, add the trotters, chopped onion, ginger-garlic paste, red chili powder, turmeric powder, and salt.
3. Add enough water to cover the trotters and pressure cook for about 30-40 minutes until the trotters are tender.
4. Once cooked, remove the trotters from the pressure cooker and set aside.
5. In a separate pan, heat some oil and add the tomato puree. Cook until the oil separates from the tomatoes.
6. Add the cooked trotters to the pan and mix well with the tomato mixture.
7. Add garam masala and adjust the seasoning according to your taste.
8. Simmer the mixture for about 10-15 minutes, allowing the flavors to blend together.
9. Garnish with fresh coriander leaves and serve hot with naan or rice.
10. Squeeze some lemon juice on top for an extra tangy kick if you like.
Enjoy your mutton paya! Let me know if you have any other questions or if there’s anything else I can help you with! 😄🍽️