#sandwich #cheesesandwich #vegetablesandwich
You should definitely try this quick and easy Vegetable-Cheese Sandwich! It can be a satisfying breakfast or a delicious lunch that will fill you with energy and brighten your day. All the ingredients are simple and readily available in your fridge. Feel free to get creative and customize it by swapping out vegetables, adjusting the dressings, or choosing your preferred cheese.
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A&J
Vegetable-Cheese Sandwich Hi, Its Travel Mondays Cooking Thursdays And today we’ll cook very fast and easy sandwiches with eggplant puree baked vegetables and cheese Ingredients: eggplant (aubergine), bell pepper, tomatoes, garlic, bread, feta or goat cheese, pearl mozzarella, leafy greens pierce the eggplant (aubergine) with toothpick in various spots
Spread eggplant (aubergine) and bell pepper with vegetable oil roast at a high temperature until very soft (30-45 minutes) cut the baguette into three equal pieces slice each piece lengthwise spread each half with oil grill bread on the grill and press with something heavy remove vegetables from the oven halve cherry tomatoes
Place halves on baking paper spread tomatoes with oil and season with salt roast in oven on medium heat until soften (15-20min) remove bread from the grill rub each half of the bread on a crispy surface with garlic cloves slice the goat cheese (feta) lengthwise halve roasted bell pepper and remove seeds
Cut the halves in a half and peel the bell peppers make a deep longitudinal cut in eggplants (aubergine) using a spoon scoop out the flesh of the eggplants (aubergines) to the bowl chop the parsley add parsley to the bowl season with salt, ground pepper and paprika mix well
Spread veggie mix on the bottom half of the bread arrange roasted bell peppers and tomatoes add slices of goat cheese (feta) and mozzarella sprinkle with sesame seeds arrange leafy greens top with the other half of the bread