I love my breads more than anything. I can survive on bread and butter my all life. Only way I could enjoy my bread every day without any guilt was to find out a way to make it healthier.
Here is my fuss free, easiest artisan multigrain bread recipe.
Ingredients:
Multigrain bread
4 cups of water
2 cups of wheat flour
1 and 1/4 cup jowar flour
1/2 cup of ragi flour
1 tablespoon of sesame seeds mixed black and white or of your choice and taste
1 tablespoon of flaxseeds
1/2 cup oats
1/4 tsp instant yeast
1 tsp salt
1 tablespoon oil
Tip to preserve bread for longer:
Pack the bread in an airtight container and keep it in deep freeze. Can be used for at least 10 days.
Ingredients for tomato bruschetta
1/2 a tomato seeded
Garlic cloves- 2-3 chopped
2-4 basil leaves
Salt to taste
1 tsp olive oil
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Breads have always been my weakness and the only way I could have them every day is to start baking them home hi welcome back to my channel let’s just start baking my favorite bread I have taken 16 o or 4 cups of water I’m going to add 2
Cups of wheat flour 1 1/4 cup of javar flour and half cup of ragi flour to this water and just mix it well this recipe is really forgiving and is very easy has no hard and fast rule a little water of flour here and there is not going to make much difference also
There’s a surprise recipe in the end of the video so please do check that out I have now added 1 tbsp of flax seeds and 1 tbspoon of uh mixed sesame seeds adding half a teaspoon of salt spoon of edible oil or olive oil 1/4 teaspoon of instant yeast
Have now added half a cup of oats you can add even more than half half a cup to combine everything the reason I’m adding ragi flour in the end is I had forgotten to add it along with other Flows In the Beginning we now just have to combine everything
With a spatula or a butter knife the dough I have proved it for 7 hours that was sufficient because I live in a hot place if you’re in a cold place minimum of 10 10 hours and maximum of 12 to 13 hours would be needed on the
Kitchen counter top and not in the refrigerator it’s ready the dough looks like this it has risen well and now you can’t really fold it because there is no much gluten in this uh dough so we’ll just mix it a little with our hands like so and again rest it for another 30
Minutes meanwhile we preheat our oven at 200° C along with this karay since I don’t have a Skittle or a or a Dutch oven so I’m going to bake my bread in this Karai which is also preheated I’m just transferring my dough to the Karai
And now I will bake it for 30 minutes at 200° C with the lid on and 20 minutes without the lid on to just give it a slightly crunchy texture if you don’t want it to be very crunchy at the bottom you may use a parchment sheet and a
Heavier bottom pan that’s all my bread is ready there’s no compromise on The Taste at all because I I would not like to compromise on the taste of my bread if you like the recipe please comment below please subscribe and also share the recipe I have a surprise recipe for
You all in the end uh which I have made using the same bread and please check the description box for the uh details on the recipe the bread looks lovely and a good bread just makes my day to have a fresh bread in the morning along with your
Breakfast is a different level of satisfaction let’s just start making the Tomato briset which is my favorite and the easiest recipe you can make out of the bread all you have to do is chop half a tomato I’m just making a brisket out of one bread toast I’m chopping half a
Tomato take the seeds out we don’t need the seeds I’m going to eat them and I also have some garlic which I’m going to chop again everything has to be finely chopped some basil these are the basic ingredients so we don’t need to compromise with these we definitely need
Need these ingredients and I’m going to add approximately 1 teaspoon of olive oil U I think by mistake I have written 1 tblspoon of olive oil but no it’s 1 teaspoon of O olive oil and you just have to top it up on the toast so I’ve
Have toasted my bread already and I’m going to just top it up with the uh with the tomato and the garlic mixture that we have made and the tomato brisc is ready if you like the recipe please uh let me know and subscribe thank you so much bye-bye