Fiesta Lemon- Lime Grilled Salmon
#sowhatifwithjen #intermittentfastingdiet #weightlossrecipes

This grilled salmon recipe is the best intermittent fasting weight loss recipe. It’s EASY, DELICIOUS, LOW-CALORIE, PACKED WITH HEALTHY FATS & PROTEIN – YUM!

For more AWESOME Weight Loss TIPS, TRICKS, and Weight Loss/Intermittent Fasting RECIPES that helped me Lose 46 Pounds in 4 Months be sure to check out: @sowhatifwithjen

WEBSITE/BLOG: https://www.sowhatifwithjen.com/
INTERMITTENT FASTING & WEIGHT LOSS MASTERCLASS: 6 Weeks to Sexy: https://courseswithjen.thinkific.com/
TIKTOK: https://www.tiktok.com/ @sowhatifwithjen
PINTEREST: https://www.pinterest.com/sowhatifwithjen/
INSTAGRAM: https://www.instagram.com/sowhatifwithjen/
FACEBOOK GROUP (Intermittent Fasting): https://www.facebook.com/groups/363568562022817

#intermittentfasting #weightloss #healthyweightloss #sowhatifwithjen #intermittentfasting #weightloss #healthyweightloss #sowhatifwithjen #intermittentfastingresults #intermittentfastingdiet #intermittentfastingforweightloss

All right so since salmon is such an awesome weight loss food one of my favorite things to have for dinner come make dinner with me all right I got my man here ready to cook us up some awesome grilled salmon tonight on the Blackstone so catch all

Right he’s the master so here we go little bit of avocabo oil I’ve only got this side heated cuz all the surface area we need avocado e we have a medium heat on the grill got a couple cut lemons just going to use a little bit right

Now just on the non skin side and our Mrs Dash Fiesta Lime saltree is so so good for salmon simple and I and delicious I tend to load it up pretty good right we’re going to drop it on skin side down oh yeah that’s a Beau that’s a Beau

Part touch up the side that we have let that sit for about 5 to 6 minutes we’re going to flip it over pull the skin off skin side down without the skin put seasoning on that side and as we do it we crack a beer cheers all right while

My hubby is grilling the salmon I’ve got the green beans boiling right dump the beans in a Coler add some olive oil garlic salt minced onions and finally Mrs Dash purple top onion and Herb yum all right we got to start the timer so we’re at 5 minutes we’re going to

Flip and remove the skin I’m learning tonight too how he does this that is beautiful all right there we go got to find a good and then it’s good just slide off the time that’s pretty good not bad yeah little little more work course I decided to video you

Yeah come on get it together babe all right let’s do other one all right let’s see there we go how we go now we’re going to set that off to the side we’re going to re seed in this side go another 5 minutes flip it over

To cook on this side to give it a nice barbecue Char and it should be good to go we will cook this to an internal temperature of 145° which I will use with my black stone all right it’s been in about 6 minutes we’re just going to flip to the

Skin side which has the seasoning on top we just going to get a nice little Grill on that that looks so good that is beautiful now we’re only going to keep that on there for a couple minutes we’re going to check the temperature in a couple minutes make sure get to 145

We’ll be done them on there that’s perfect that one’s good all do looks so good oh my gosh oh my gosh that looks so good and after 21 hours of fasting today this looks like the perfect easy delicious omad meal one of my favorites I also like to add I’ve got some uh

Homemade uh dild dip and I love to add that to the top too so yum have a great dinner yourself