We are back again with a Low-Cal Recipe for Shahi Tukray sweetened with Canderel!
Enjoy and give it a try! #HappyCookingToYou #Canderel #FoodFusion
Written Recipe:
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Low-Cal Shahi Tukray
Serves 5-6
Recipe in English:
Ingredients:
Prepare Rabri kheer:
-Doodh (Milk) 1 litre
-Khoya grated 100g
-Cornflour 2-3 tbs or as required
-Doodh (Milk) 3 tbs
-Canderel 1 & ½ tbs
Prepare Sheera:
-Water 500 ml
-Hari elaichi (Green cardamom) 6-7
-Zafran (Saffron) 1 pinch
-Rose water 1 tbs
-Canderel 3 tbs
-Bread slices 8-10
-Cooking oil 1-2 tsp
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
Prepare Rabri kheer:
-In a saucepan,add milk,boil it to boil and cook on medium low flame until milk is reduced to half while stirring in between.
-Add khoya and mix well.
-In milk,add cornflour and whisk well.
-Gradually add dissolve cornflour,mix continuously and cook until its thick.
-Turn off the flame,add canderel,mix well & set aside.
Prepare syrup (Sheera):
-In a saucepan,add water,green cardamom,saffron,mix well and bring it to boil and cook for 2-3 minutes.
-Turn off the flame,add rose water,canderel,mix well & set aside.
-Remove corners of the bread slices and cut into desired shape.
-In frying pan,add cooking oil and fry bread slices from both sides until its golden.
-Now dip pieces into prepared syrup.
-On serving plate,place bread slices and pour rabri kheer over it.
-Garnish with pistachio,almonds & serve!
Recipe in Urdu:
Ajza:
Prepare Rabri kheer:
-Doodh (Milk) 1 litre
-Khoya grated 100g
-Cornflour 2-3 tbs or as required
-Doodh (Milk) 3 tbs
-Canderel 1 & ½ tbs
Prepare Sheera:
-Water 500 ml
-Hari elaichi (Green cardamom) 6-7
-Zafran (Saffron) 1 pinch
-Rose water 1 tbs
-Canderel 3 tbs
-Bread slices 8-10
-Cooking oil 1-2 tsp
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
Directions:
Prepare Rabri kheer:
-Saucepan mein doodh dal ker ubal lein aur darmiyani halki ancch per doodh reduce ho janay tak paka lein aur bech bech mein mix kertay rahein.
-Khoya dal ker ache tarhan mix karein.
-Doodh mein cornflour dal ker ache tarhan whisk ker lein.
-Thora thora ker ka dissolve cornflour shamil karein aur garha ho janay tak paka lein aur musalsal mix kertay rahien.
-Chulha bund ker dein aur canderel dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare syrup (Sheera):
-Saucepan mein pani,hari elaichi aur zafran dal ker ache tarhan mix karein aur aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Chulha bund ker dein,rose water aur canderel dal ker ache tarhan mix karein & side per rakh dein.
-Bread slices ka corners nikal lein aur desired shape mein cut ker lein.
-Frying pan mein cooking oil dal dein aur bread slices ko dono sides sa golden hunay tak fry ker lein.
-Ab bread slices ko tayyar sheera mein dip karein.
-Serving plate per bread slices rakh ker upper sa rabri kheer dal dein.
-Pista aur badam sa garnish ker ka serve karein!