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>> Whoopi: HEY, WELCOME BACK. JAMIE OLIVER CONTINUES HIS MISSION TO SHOW THE WORLD HOW ANYONE CAN MAKE DELICIOUS, WHOLESOME, QUALITY MEALS WITH HIS LATEST COOKBOOK, “FIVE INGREDIENTS MEDITERRANEAN: SIMPLE INCREDIBLE FOOD.” PLEASE WELCOME BACK THE FAMOUS JAMIE OLIVER. >> WHOO. THANK YOU FOR HAVING ME.
GOOD TO BE BACK. >> Whoopi: ANY TIME THERE’S MEDITERRANEAN FOOD WE WANT TO KNOW ABOUT IT. WHAT’S HAPPENING HERE? >> LISTEN, WE HAVE CHANGED A LOT THE WAY WE COOK AND ALSO BUSY, JUGGLING SO MANY THINGS AND REALLY MY JOB IS TO RESPOND TO
THAT AND TRY AND MAKE YOUR LIVES EASIER AND MORE DELICIOUS SO KEEPING THE INGREDIENTS SMALL. FIVE INGREDIENTS, SMALLEST SHOPPING LIST, LESS STRESS, LESS MONEY. AND THEN THAT MAKES US FOCUS ON TECHNIQUE AND OBVIOUSLY THE MEDITERRANEAN, ONE OF THE BEST GEITHNERS IN THE WORLD.
SO MANY COUNTRIES, SO MANY CULTURE, SO MANY FLAVORS AND I LOVE THE IDEA THAT FOR A BOOK WE CAN HAVE A LITTLE SOMETHING DIFFERENT EVERY NIGHT. A LITTLE BIT OF SUNSHINE. >> Sunny: YEAH. >> Alyssa: WE HAVEN’T SEEN YOU SINCE BEFORE THE HOLIDAY, HOW
WERE YOUR HOLIDAYS AND UNDERSTAND YOUR WIFE HAS AN INTERESTING WAY OF PICKING OUT YOUR CHRISTMAS TREE. >> OKAY, SO WE HAD A LOVELY HOLIDAY. IT WAS REALLY NICE, REALLY QUIET, CHILLED OUT, WHICH IS BEAUTIFUL. MY WIFE WHEN WE GET THE TREE,
SHE — DON’T JUDGE, PEOPLE. BUT SHE FEELS SORRY FOR THE TREES SO — WHEN EVERYONE IS GOING FOR THE PERFECT TREE SHE GOES FOR THE RATTY LITTLE, THE WONKY ONE AND THAT’S THE ONE WE GET AND IT ALWAYS LOOKS GREAT. >> Sara: YOU PICKED A GOOD WIFE.
>> SHE DID THAT WITH ME, RIGHT? [ LAUGHTER ] HE LOOKS RATTY, I’LL TAKE HIM. [ LAUGHTER ] >> Joy: AFTER 23 YEARS OF MARRIAGE YOU TWO LITTLE LOVEBIRDS ARE RENEWING YOUR VOWS. I HEARD YOU DIDN’T REALLY WANT TO DO IT. >> LOOK, AFTER 25 YEAR, JOOLS IS
I’D LIKE TO GET MARRIED AGAIN. YOU KNOW WHAT FELLAS ARE LIKE, YOU KNOW, AFTER 23 YEARS BECAUSE I LOCKED DOWN WE WENT FOR OUR FIRST POSH HOLIDAY AND WENT TO THE MALDIVES, WHITE SANDS AND THOUGHT LET’S GO FOR IT. I THINK I ENJOYED IT THE MOST.
>> Joy: WHY. >> WHEN I FIRST GOT MARRIED I WAS SO STRESSED AND THERE WERE THE FAMILIES AND GOING THROUGH THE WORDS AND I DON’T THINK I WAS LISTENING. WHEN THEY SAID THE WORDS 23 YEARS LATER — >> Joy: THEY MEAN SOMETHING. >> IT WAS BEAUTIFUL.
[ APPLAUSE ] >> Joy: SO TO DEATH TILL US PART — >> THE KIDS, I GOT FROM 21 TO 7 SO IT FELT LIKE A NICE THING TO DO. >> Sunny: GOOD FOR YOU. >> Sara: YOU MENTIONED YOUR NEW BOOK IS CALLED “FIVE INGREDIENTS
MEDITERRANEAN” WHICH YOU SAY WAS SOMEWHAT UNPLANNED, UNEXPECTED. HOW DID IT COME ABOUT AND I KNOW YOU SAY THE COOKING HAS CHANGED. >> WHEN THE NAKED CHEF STARTED 25 YEARS AGO. DO YOU REMEMBER THAT? OH, YEAH, YOU TUNED IN FOR THE NAKED CHEF AND DIDN’T GET QUITE
WHAT YOU THOUGHT YOU WERE GOING TO GET. LISTEN, WE USED TO SPEND ABOUT 46 MINUTES COOKING EVERY DAY. BEFORE COVID IT WAS 21 AND WE’RE COOKING EVEN LESS NOW, SO I REALLY FEEL MY JOB AS A CHEF AND A COOK AND SOMEONE THAT TRAVELS
AND DISCOVERS IS TO TRY AND FIND A FORMAT THAT PEOPLE CAN HAVE A GO AND BRING IT INTO THEIR LIVES AND KNOW IT MAKES PEOPLE HAPPIER AND HEALTHIER WHEN YOU CAN OWN WHAT YOU’RE BUYING AND BUDGET, YOU KNOW, IF IT’S TOUGH TIMES, LIKE IF YOU GO INTO POOR
COMMUNITIES THEY EAT REALLY WELL, SO, YOU KNOW, I WANT TO KEEP COOKING ALIVE AND DO MY BIT AND, YEAH, MY WIFE BULLIED ME INTO THIS BOOK BECAUSE I DID FIVE INGREDIENTS YEARS AGO. DON’T WORRY ABOUT THE REST. IT’S THE FIVE. >> Joy: SOMETHING ABOUT THE
INGREDIENTS, THERE’S A DISH THAT THE I TALLS CALLED PASS HAVE PUTTANESCA MADE, WHAT WHORES AND PROSTITUTES WOULD EAT. >> Alyssa: YUM, I’M READY. >> Joy: THESE PROSTITUTES KNEW YOU ONLY NEEDED FIVE INGREDIENTS IN YOUR CABINET BECAUSE YOU HAVE TO WHIP UP A DISH BETWEEN C
CLIENTS, CAPERS, OLIVES, OIL, ANCHOVIES. >> Sunny: AND IT’S DELICIOUS. >> Joy: I JUST WANT TO SAY — >> I SEE ANOTHER COOKBOOK COMING. >> Joy: WHAT ARE THE FIVE INGREDIENTS YOU SAY WOULD BE IN YOUR CABINET. >> WE GOT FIVE INGREDIENTS FOR
EVERY ONE OF THESE DISH, WE GOT A BEAUTIFUL ORECCHIETTE DISH WHAT THE PEAS, POTATO, PECORINO AND WE GOT A LITTLE SCALLION IN HERE. HERE WE HAVE CHICKEN, PEPPERS, ONIONS. >> Sara: THIS IS AMAZING. >> AND THE COUSCOUS AND WANTED TO GET MORE GRAINS, CRACKED
WHEAT AND VEGGIES IN THERE AND DID THIS WITH PEPPERS AND HERBS. YOU CAN DO BEAUTIFUL DISHES AND IN THE BOOK WE HAVE BREAKFAST, LUNCH, DINNERS, LIKE A WHOLE MIXTURE OF THINGS FOR EVERYONE, PLENTY OF PASTA DISHES AND, YOU KNOW, MEAT DISHES, FISH DISHES,
AS WELL AND NOW DOING A DESSERT. >> Sunny: I WAS GOING TO SAY I HAVE NEVER SEEN WHOOPI COOK SO MUCH. [ LAUGHTER ] WHAT IS SHE — >> Joy: BUT SHE’S GOOD AT STIRRING. >> Sunny: WHAT IS HAPPENING BECAUSE SHE’S VERY INFREEINGED.
>> I THOUGHT I WOULD GIVE YOU A GIFT, RIGHT? SO PIE WIFE, I’VE TRIED TO GET HER TO DRINK FOR VARIOUS REASONS BUT SHE WON’T DRINK. HER THING IS COFFEE AND CHOCOLATE. AND THAT HITS THE SPOT. I DID HAD DISH. IF I’VE DONE MY JOB RIGHT, WHAT
THIS CHOCOLATE DISH WILL BE IS AN INCREDIBLE EXPRESSION OF SILKY CHOCOLATE SO IT’S FLAVOR AND TEXTURE. AND ALL I’VE DONE IS MELT SOME CHOCOLATE, SOME BUTTER, A LITTLE PINCH OF SALT, WHOOPI’S DONE A FINE JOB OF CRACKING SOME EGG, WHIPPING THEM INTO SOME SUGAR. OH, YEAH.
>> Whoopi: YOU KNOW I CRACK — >> Sara: JAMIE, I SEE WHY YOUR WIFE MARRIED YOU. >> Whoopi: IT’S GOT COFFEE IN IT. >> Whoopi: ARE BLUE EGGS BETTER? I HAVE CHICKENS WITH BLUE EGG LAYERS. >> JUST A DIFFERENT VARIETY. >> YELLOW, BROWNING, WHITE.
>> Whoopi: IT CAME FROM THE SAME PLACE AS THE BROWN EGGS COME. BLUE. >> Sunny: SOME CHEFS PREFER THE BLUE EGGS. >> I DON’T REALLY DISTINGUISH BETWEEN THE COLOR. BUT MORE LIKE THE DIET THAT THEY’VE HAD AND THEN THEY HAVE INCREDIBLE YOLKS AND ARE RICHER.
IF YOU HAVE IT IN A PASTA IT’S INCREDIBLE. THIS DISH HERE, WHAT WE DO IS WHISK IT UP WHICH YOU’VE DONE SO BEAUTIFULLY. >> Whoopi: THANK YOU. >> THEN WE PUT IT INTO LITTLE DISHES LIKE THIS AND COOK IT IN A LITTLE TRAY WITH A LITTLE
WATER AT 250 FAHRENHEIT FOR 20 MINUTES AND LET IT COOL DOWN FOR TWO HOURS AND HOPEFULLY, LADY, YOU’LL AGREE THE COMBO OF CHOCOLATE AND COFFEE IS PRETTY GOOD. >> Sara: YOU’RE JUST USING MUGS AND ANYTHINGS. >> ANYTHING, TEACUPS, RANDOM STUFF AND THAT SHOULD MAKE THE
PERSON YOU LOVE LOVE YOU EVEN MORE AND I CAN TELL YOU, IT DOES ACTUALLY WORK. >> Sara: I DON’T HAVE TO BE DRINKING. [ LAUGHTER ] >> Joy: WHIPPED CREAM ON THERE. >> PUT IT IN THE OVEN AND SERVE IT WITH FRUIT AND YOGURT.
>> Whoopi: ANYTHING YOU WANT TO. LISTEN, IT’S ALWAYS A PLEASURE — OOH, THIS LOOKS INTERESTING. >> A LITTLE BIT FOR LATER. [ LAUGHTER ] >> Whoopi: IT’S ALWAYS A PLEASURE TO HAVE JAMIE WITH US, BECAUSE IT’S ALWAYS FUN AND THE FOOD IS ALWAYS GOOD AND HIS NEW
COOKBOOK, “FIVE INGREDIENTS MEDITERRANEAN” IS AVAILABLE IN STORES NOW AND YOU KNOW WHAT, EVERYBODY, BECAUSE YOU’RE