Full Recipe and Video Here: https://youtu.be/4j6yMUw5JWM?si=KFkH_Kq7eMUUVGV9
Recipe:
Veggie Meatballs:
3 cups veggie ground (recipe and video on my channel)
4 tbsp chickpea flour
1 tbsp ground flax
3 tsp dried sage
3/4 tsp dried thyme
3/4 tsp garlic granules
salt to taste
Preheat oven to 350. Combine and mix your ingredients in a bowl. Divide into 8 portions (for large ones) Roll into balls. Place rolled balls on parchment paper. Bake for 20 minutes.
Tzatziki Sauce:
1 cup raw cashews (soaked for min. 2 hours)
½- ¾ cups water OR cucumber juice from straining the grated cucumber
1 ½ tbls lemon juice
½ tbls apple cider vinegar
2 tbls fresh dill chopped
2 cloves garlic
½ tsp salt OR TO YOUR TASTE
Black pepper to taste
1 European cucumber grated and strained
Combine soaked cashews, lemon juice, apple cider vinegar garlic, salt and pepper and blend until smooth add grated cucumber and chopped dill.
Assemble Gyro by using my soft flat bread recipe (Linked on video)
Add tzatziki sauce, veggie meatballs, and fresh tomatoes.
Wrap and enjoy!
Today I’m making this delicious Euro healthy vegan style you know a lot of people think that if you’re vegan oilfree wheat free refined sugar-free and rice free that your options are limited but that’s just not true and this delicious Euro proves that point because everything you see here from the
Taziki sauuce to the flatbread to the healthy vegan veggie meatballs was made without those ingredients and by the way this sandwich was delicious so save the recipe and make your own