Wholesome Indian Vrat Recipes:Nutritious Upvas Breakfast & Snacks-Shinghada Aata Ladoo with Jaggery
“Welcome back to our channel, where we bring you healthy and delicious snack ideas for your kids’ tiffin! Today, we have a special treat for you – wholesome and yummy Upvas Tiffin Snacks for Kids! We are going to show you how to make Shinghada Aata Ladoo with Jaggery, a perfect combination of taste and nutrition. So let’s get started!
For this recipe, you will need:
– 2 cup Shinghada Aata
– 2 cup grated jaggery
– 1cup ghee
– A handful of chopped nuts
– A pinch of cardamom powder
– Desiccated coconut
– Singhare Aata / Flour)
– Coconut
– Dry dates powder
– Cardamom Powder
First, heat the ghee in a pan on medium heat. Once it melts, add the Shinghada Aata and roast it for a few minutes until it turns golden brown and gives off a nutty aroma.
Next, add the grated jaggery to the pan and mix it well with the roasted flour. Allow it to cook for a few minutes until the jaggery melts and incorporates into the mixture.
Turn off the heat and add the chopped nuts and cardamom powder. Mix everything together until well combined.
Allow the mixture to cool slightly. Then, take small portions of the mixture and shape them into round ladoos. You can also roll the ladoos in desiccated coconut for an extra burst of flavor.
Our delicious and nutritious Shinghada Aata Ladoo with Jaggery is ready! These ladoos make for a perfect tiffin snack for your child. They are packed with energy and are rich in essential vitamins and minerals.
So, there you have it – our Wholesome and Yummy Upvas Tiffin Snack for Kids! We hope you try this recipe and enjoy it with your little ones. Don’t forget to Like and Share this video if you found it helpful. Thanks for watching, and remember to subscribe to our channel for more tasty and healthy snack ideas. See you soon!”
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