Sprouts salad made with mung bean sprouts, fresh veggies, herbs and lemon. It is loaded with nutrient-dense foods that are very good for our body. More importantly this sprouts salad is vegan and gluten-free.
Mung beans are also known as Green Gram and is a popular legume used in many Asian Cuisines.
Sprouting any kind of legumes, nuts or seeds increases their nutritional profile and make them more easily digestible.
Ingredients
Sprouted Mung Beans Half steamed – 1 Cup
Carrot 1/4 Cup
Onion 1/4 Cup
Tomato 1/4 Cup
Corriander Chopped 1/4 Cup
Dressing
Honey 1 Tbsp
Olive Oil 1/4 Cup
1 Tsp Cumin Powder
1 Tsp Chilli Powder
1/4 Tsp Amchur Powder
Salt as required
Lemon 1 Tbsp
Black Pepper 1/4 Tsp