Making a broccoli cheddar kiche for the first time I want to show you what it looks like so this is the gluten-free almond flour crust this is the broccoli kiche part I just have to transfer it now into the baking dish I used coconut yogurt instead of
Sour cream and goat milk cheddar instead of regular cheese this is my first kiche so let’s give it a half hour to bake and see how it turns out looks like it came out really great let’s give it a taste M amazing