Episode O of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
O for – Oats Brownie💁🏻♂️ A perfect excuse to indulge in a fudgy and chocolatey dessert, this refined sugar-free recipe is for keeps and you are oat-ally going to love it ☺️❤️
Ingredients:
🫶🏻1/2 cup rolled oats
🫶🏻1/2 cup butter (113g)
🫶🏻1/2 cup dark chocolate
🫶🏻6 tbsp jaggery powder
🫶🏻6 tbsp cocoa powder
🫶🏻3/4 cup milk, warm
🫶🏻Chocolate chips, to top
Process-
1. Preheat the oven to 180 degrees celsius.
2. Begin by grinding rolled oats into a fine powder to create oat flour.
3. In a bowl, melt butter and dark chocolate together.
4. Next, add jaggery powder, oat flour, cocoa powder, and warm milk to the melted mixture. Combine all ingredients until a smooth batter forms.
5. Transfer the prepared batter into a 5-inch square glass dish and top it with milk and dark chocolate chips. Bake for 20-25 minutes.
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No eggs and no wheat flour for episode o of my A to Z of dessert series let’s make o4 oats brownie let’s start by blending some rolled oats into a fine powder to make oats flour now in a bowl melt some salted butter with dark chocolate and then add in jackary powder
Along with the oats flour we just made some cocoa powder and warm milk give this a good mix and once your brownie batter is ready transfer it into your baking dish top it with chocolate chips and bake for about 20 to 25 minutes serve it warm with a big scoop of
Vanilla ice cream this is so good