MOOLI AUR MAKKI KA DODA
Craving something delicious and nutritious? Look no further than Mooli and Makki Atta Doda – it’s a unique paratha or roti you can say too! 🌽🥬
Mooli (radish) is packed with antioxidants, vitamins, and minerals that promote digestion, support a healthy immune system, and aid in maintaining healthy skin. On the other hand, Makki Atta (corn flour) is gluten-free, high in fiber, and packed with essential nutrients, making it a great alternative to wheat flour for those with gluten sensitivities or looking to add more variety to their diet.
When combined to make roti, these two ingredients create a flavorful and nutritious roti that is perfect for dipping into curd or white makkhan or enjoying on its own. Plus, the unique flavors of mooli and makki atta bring a delightful twist to your usual roti routine.
Recipe –
– Shred 1 medium size mooli (radish)
– Add some coriander leaves 🍃
– Add 2-3 chopped green chillies
– Add 1 tsp Dhania powder, 1/2 tsp Haldi powder, 1 tsp Kashmiri Red Mirchi 🌶️ powder
– A pinch of asafoetida & 1/2 tsp ajwain
– Salt
– Mix everything
– Add 1 cup Makki ka atta
– Now bind the atta with lukewarm water 💧 to make nice and soft dough
– Cut the portions as required & spread it over a wet cloth
– Thickness should be like a normal paratha
– Gently put the paratha on the Tawa and cook with Ghee till you get nice golden color on both the sides
– Enjoy this mooli aur makki ke atte ka Doda with white butter – highly recommended
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Love M #ChefMeghna
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बनाते हैं मूली एंड मक्की का टेस्टी डोडा जिसे आप मूली वाली मक्की की रोटी भी कह सकते हैं एक बड़े से परात में मूली को कद्दू कस कर लेंगे और ऐड कर लेंगे धनिया हरी मिर्च बेसिक वाले मसाले अजवायन और नमक सब चीजों को अच्छे से मिक्स करके उसमें ऐड
कर देंगे मक्की का आटा सारी चीजों को एक बार हाथों से मल लेंगे ताकि मुली अपना मॉइश्चर रिलीज कर ले और फिर जरूरत के हिसाब से गुनगुना पानी लेकर आटा बना लेंगे पेड़ा काट के एक गीले कपड़े पर हाथों की मदद से रोटी को फैला लेंगे और
फिर गरम तवे पे दोनों तरफ से गोल्डन कलर आने तक घी में रोटी को पका लेंगे गरमागरम मक्की के डोडे को सर्व करेंगे सफेद वाले मक्खन दही एंड अचार के साथ जिस दिन यह वाला मक्की का डोडा ब्रेकफास्ट में मिल जाता है ना पूरा दिन बन जाता है