You need
Food processor
Ingredients:
100 g almonds, 30g cube yeast, 200 g whole spelt flour, 300 g spelt flour type 630, 50 g linseed,
10g salt, 2 tbsp. apple vinegar.
Coarsely chop almonds in a food processor. Dissolve yeast in 500 ml warm water. Mix almonds, flour and linseed. Add salt, vinegar and yeast with water and knead into a uniform but quite liquid dough.
You need
Loaf pan
Ingredients
2 tablespoons butter, 3 tablespoons oatmeal.
Butter a loaf pan (26 cm) and spread half of the oatmeal in it. Pour in the dough, add the rest of the oat flakes and place the loaf pan in a warm oven. Set the oven to 200 °C top/bottom heat and bake the bread for about 60 minutes.
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In this mouthwatering video, we’ll take you on a journey to discover the art of baking a delicious and wholesome Spelt Wholemeal Bread from scratch. Join us as we share our step-by-step recipe, guiding you through the entire process of creating a homemade loaf that’s both nutritious and incredibly satisfying.
You’ll learn the secrets of working with spelt flour, a nutritious ancient grain that brings a unique flavor and texture to your bread. We’ll show you the essential ingredients and tools you’ll need, and walk you through each stage of the bread-making process, from mixing and kneading the dough to achieving the perfect rise and golden crust.
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