Just Add Potatoes And Cabbage It’s So Delicious / Simple dinner recipe / Healthy and tasty dish 🥰
Ingredients:
Cheddar cheese 3.5 ounces (100 grams)
Cabbage 28 ounces (800 grams)
3 cloves Garlic
1 tbsp dry basil
Parmesan cheese 2 ounces (60 grams)
Potatoes 17.5 ounces (500 grams)
Salt and Black Pepper to taste
1 teaspoon Nutmeg
Milk 17 fl oz (500 ml)
Yogurt 4 tbsp
Instructions:
Preheat oven to 190°C (380°F).
Grease a large baking dish with olive oil.
In a bowl, combine chopped cabbage, minced garlic, dried sage, cheddar cheese, and parmesan cheese.
Stir well to mix the ingredients evenly.
Add peeled and diced potatoes to the bowl.
Season with salt, black pepper, and nutmeg. Stir again to coat the vegetables.
Transfer the cabbage and potato mixture to the prepared baking dish.
In a separate bowl, mix milk and sour cream (or thick yogurt).
Pour the milk mixture over the vegetables in the baking dish.
Bake for 1 hour and 20 minutes or until the top is golden brown.
Press the vegetables into the liquid several times during the cooking process.
Once baked, the dish is ready to be enjoyed for both breakfast and dinner!
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Hello friends 🥰! Take a large baking dish and grease it with olive oil. May your day be filled with everything that pleases your heart 😘! Cabbage 2 pounds (900 grams). I would be pleased to know from which city you are watching my video! 🗽 Write me! Place cabbage in a bowl.
3 cloves garlic. Don’t hesitate to ask a question or leave a comment 😎. Add garlic to bowl. 1 tbsp dried sage. Thanks for liking and supporting me and my videos! 😍 Love you all! Cheddar cheese 4.5 ounces (130 grams). Add cheese to bowl. Parmesan cheese 1 ounce (30 grams). Stir well.
Potatoes 1 pound (450 grams). Subscribe now to my YouTube channel for mouthwatering recipes! Add potatoes to bowl. Season with salt and black pepper. 1/2 tsp nutmeg. Stir again. Transfer cabbage and potatoes to baking dish. Milk 2 cups (480 ml). 4 tbsp sour cream or thick yogurt.
Bake at 190 °C (380 °F) for 1 hour 20 minutes until the top is golden brown. Press the vegetables into the liquid several times throughout the cooking process. This delicious dish is perfect for both breakfast and dinner! Bon appetite.