#makecake #bananabread #banana
Learn to bake delicious banana bread in minutes with our easy video recipe. Recipes using almond flour are popular for those seeking gluten-free or low-carb alternatives. Almond flour, made from finely ground almonds, adds a nutty flavor and moist texture to baked goods.
It is a great option for healthy dessert due to protein richness (essential for muscle repair), rich in essential nutrients like vitamin E, magnesium, and manganese.
It has a lower glycemic index, helping regulate blood sugar level.
INGREDIENTS:
3 overripe bananas
3 eggs
1/4 cup (4 Tbsp) maple syrup
3 cups almond flour
2 tsp baking powder
1 tsp ground cinnamon
*optional* walnuts for topping
COOKING STEPS:
Preheat an oven to 350F (180C)
Mash 3 bananas in a bowl
Add 3 eggs into a bowl and add 1/4 cup (4 Tbsp) maple syrup
Whisk together to combine
Add 2 cups almond flour, 2 tsp baking powder, 1 tsp ground cinnamon.
2 teaspoons really makes a difference, the cake will be perfectly fluffy (much better than with 1 tsp)
Mix ingredients together very well with a spoon or spatula
Line the form with parchment paper. Pour the batter evenly into the prepared form.
If you wish, use walnuts for topping
Bake 40 minutes at 350 degrees
Remove the cake from the oven and let it cool in the form for 5 minutes