Today we have 2 gluten-free oat bread recipes for a delicious breakfast! Two easy recipes that you can make today!
00:00 Recipe 1
Oat and Walnut Bread:
1 cup of rice flour
1/2 cup of oat flour
1 cup of walnuts
3 eggs
1/2 cup of water
1/2 cup of olive oil
1/2 tablespoon of baking powder
02:31 Recipe 2
Oat and Seed Bread:
250g oat flakes
150g seed mixture (such as pumpkin seeds, sunflower seeds, etc.)
18g psyllium husk
20g chia seeds
20g flax seeds
1/2 tablespoon salt (7.5g)
450ml warm water
_____________________________________________________
Royalty Free Music from Tunetank.com
Track: Everest by Musical Bakery
https://tunetank.com/track/3553-charming-piano-vibe/
Today I have two gluten-free bread recipes We’ll start with this oat and walnut bread 1 cup of rice flour 1/2 cup of oat flour 1 tablespoon of coconut sugar Grind 1 cup of walnuts Add the walnuts Add 3 eggs 1/2 cup of water 1/2 cup of olive oil Mix the ingredients well
Pour the batter into a greased and floured pan This pan measures 10cm by 18cm Cover with some oat flakes Bake at 355ºF for 40 minutes Let it cool thoroughly so the dough dries out inside This is how our gluten-free bread looks See how soft it is
The next recipe is for an oat and seed bread 250g of oat flakes 150g of seed mixture (pumpkin seeds, sunflower seeds, etc.) 18g of psyllium husk 20g of chia seeds 20g of flax seeds 1/2 tablespoon of salt (7.5g) Mix everything together 450 ml of warm water
Let it rest for about 15 minutes So the water is absorbed well Knead a little more Grease a bread pan Distribute the dough in the pan With a spoon, pack the dough tightly Cover with a handful of oats Let it rest for 30 minutes
Bake in a preheated oven at 180ºC for 1 hour And it’s ready! If you enjoy my recipes, subscribe to my channel