Sorakkai/ bottle gourd is an excellent summer vegetable/ low calorie / high fibre and lots of antioxidants/ mixed with the adai batter it is very delicious…Make crispy adai dosas and serve with coconut ginger chutney …
ADAI BATTER
1/2 Cup – Toor dhal / Chana dhal/ Moong dhal / urud dhal
1 Cup – idli rice
Wash & Soak all ingredients for 4 hrs/ grind them coarse along with 4 pods of garlic / asafoetida/ 3 red chillies / 1tsp cumin seeds/ 1 tsp turmeric powder and salt ….
. . . . . . . . – . . . ende . . cris . . . . .